Insight : water
"Is there enough land, water, and human capacity to produce food for a growing population over the next 50 years?" - ask concerned scientists of IWMI (International Water Management Institute).
Maybe so, but if the current food production and environmental trends are not altered, many parts of the world will face a crisis. Water is the crux. Three quarters of the planet's population, according to estimates by the United Nations, may experience water shortage by 2050.
Available data deliver quite a sobering message. Today's water consumption trends must be checked, lest we should take the world to the brink of chaos.
The bottom line is that lukewarm actions won't do. Radical steps must be taken to simultaneously save, better manage, recycle, and wherever possible increase reserves of water.
The principal culprits of the current deficit are agriculture and production of food. To produce enough food to satisfy a person’s daily dietary needs takes about 3,000 litres of water, about 1 litre per calorie. As a yardstick, only about 2 litres of water are required for drinking. This sector underwent significant changes in the last fifty years:
Industry is also responsible:
Lastly, the growing numbers of middle-class people worldwide, the strong urbanisation and other social and civilisation changes compound the water balance-sheet problem:
The impact of affluent people's lifestyles on global water consumption is obvious (see Fig.2). The volume of water withdrawal used by person of North America is 2.7 times as high as the world average, and 6.4 times as high as Africa's.
Today, more than 1.2 billion, a fifth of the world’s people, live in areas where water available cannot actually meet everyone’s demands. About 1.6 billion people live in water-scarce basins, where human capacity or financial resources are likely to be insufficient to develop adequate water resources.
The combined consequences of growing demand, driven by more affluence, growing population and lifestyle habits, on one hand, and of diminishing reserves, driven by climate changes, aridity, coastal influxes of saltwater and ineffective water management (e.g. leaky water-delivery systems, open-air irrigation canals allowing high evaporation, depletion of used waters also known as "grey water"), on the other hand, may prove unaffordable.
The reader's imagination can easily fill the canvas with the pictures of starvation, disease, social unrest, political instability, warfare that such a situation may generate.
What can one do? For starters, a few inspiring pointers are provided by Waterfootprint.org: Water footprint and virtual water.